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Beginnings Being a girl Drew Food Humor Nonfiction Self improvement Writing

Make Me

One of the best things about being an adult is ice cream for dinner. Not literally (well, okay, sometimes), but I mean that sense that you can do whatever you want and there’s no one checking up on you.

On the other hand, one of the worst things about being an adult is that you can do whatever you want and there’s no one checking up on you.

There are a lot of things that I want to accomplish this year. (See: New Year’s Resolutions, 2013). Unfortunately there’s also a lot of internet to explore, friends to chat with, articles to read, and thin air to stare into.

I think the missing piece of the puzzle that turns staring (whether it’s into thin air or at Facebook) into actual productivity is accountability. If I don’t have anyone to answer to except myself, then what’s driving me to complete anything?

Here are some things I’ve tried to accomplish in the past: Bicoastal book club. Writing club. Dieting. Here are some things I’ve failed at: Bicoastal book club. Writing club. Dieting.

The problem with a bicoastal book club is that, without the regular meet-ups to talk about what you’ve read, what is forcing you to finish it? And if your book club happens to be made up of other people who aren’t determined to finish – then you might as well quit before you’ve even begun. A good way to assess the commitment of the others in your potential book club is by how long you’re given to finish the book. More than a couple months and I say your club is going to fall apart after two books, tops.

Ditto writing club. It’s all well and good to pick a prompt and off you go, but if you don’t have at least one other person emailing you something at the end of the month and expecting something from you, then you’re doomed. I’ve tried this in the past, and we made it exactly one month.

All I’ll say about dieting is that, without a good plan, someone to support you in it, and some kind of goal, it’s basically impossible.

But there’s hope! I am now in a book club, made up of real-life friends, and we meet up about every 6 weeks and discuss the book that, for the most part, all of us finished. When we started, I didn’t know how long we would last, but we’ve been going strong for over a year.

A couple months ago I started a new writing club. There are four of us, and while I’m not sure of everyone’s commitment, there is at least one other person who seems totally into it. So I’m clinging to that connection and hoping that she motivates me to write something every month.

Which brings me to dieting…which also brings me to Lent. I’m no stranger to Lent – I’ve been giving things up (off and on) since I was a kid. At some point I decided that Lent shouldn’t be about using the church to diet, so I started giving up things to make myself a better person. One year I tried to give up saying bad things about people behind their backs. A few years ago I gave up fighting with Drew. Last year I gave up Facebook.

This year I was thinking about giving up judging people, but when I suggested that, Drew shut it down. Remember, I need support in whatever I do. We finally decided to go with giving up most carbs. I figured this year I’ll be a happier person if I can stick to a diet, so I’m still technically improving myself.

I know it’s only been a couple days, but I already feel more committed, more confident, and pretty good about myself. In an “I can do it!” way, and not in an “Ice cream for dinner!” way, which is a refreshing change.

Lake County Record-Bee, 2/19/13

Categories
Being a girl Drew Food Memoir Self improvement Sentiment

I Want Tomatoes, and Mashed Potatoes

A foodie, I am not. Which is to my own chagrin, when someone suggests going somewhere “fancy” or “exotic.” (And probably to Drew’s chagrin, when I order chicken katsu yet AGAIN.)

It should probably be considered a character flaw. I’m just not that adventurous when it comes to food. I wonder if I can blame it on growing up somewhere without a lot of exotic food. I mean, the one Chinese place in Lakeport is called Hong Kong. And I still think it’s delicious…but I’m not sure how Chinese it is.

I had sushi for the first time in high school (out of town)… Thai food for the first time in college… and Indian food for the first time about 6 months ago. (Since THAT little work-friends lunch, I’ve definitely been called out in public for my vanilla palate. But I mean…turkey sandwiches and Greek salads are just so good. Why would you change it up?) Among the things I haven’t tasted yet: Moroccan, Ethiopian, churrasco.

It doesn’t help that I’m not really into spicy stuff. I got a quesadilla at this taqueria the other day, and accidentally ordered it with the spicy chicken. Oops. Trying to find the non-spicy option can be limiting at certain establishments. Also embarrassing, in general.

But I have been reading back through my livejournal entries (whoa, right?) and I found this entry about Drew’s and my farewell-to-New-York dinner, back in July 2009. (I just realized I titled that entry “food food food delicious food.” I didn’t try so hard, back then.)

Gotham Bar and Grill – photo from Yelp

We dressed up all fancy and went to Gotham Bar and Grill in Greenwich Village. Luckily, because I’m a hoarder of information, I wrote down exactly what we ate that night. (Most of it is taken exactly from the menu, which is why it’s so specific. But the Gotham Market Pasta is a seasonal thing and so I didn’t have the exact wording.)

I had:
SMOKED MAGRET DUCK BREAST
fresh figs, mostarda di frutta and pecorino tartufo
balsamic vinegar reduction
GOTHAM MARKET PASTA
last night’s special was fettuccine with mushrooms, spinach, and cheese.  I’m sure they would have worded it better than that though.
CRISP SOFT SHELL CRAB
chanterelles, asparagus, sweet corn and brown butter aioli
white verjus sauce

He had:
BLACK BASS CEVICHE
honeydew melon, hearts of palm, grapefruit and radish
jalapeno cucumber broth
FOIE GRAS AND ORGANIC CHICKEN TERRINE
toasted brioche, kumquat marmalade and balsamic vinegar
RACK OF LAMB
swiss chard, roasted cipollini and potato purée

For dessert:
RHUBARB PINEAPPLE SOUFFLÉ
rose petal jam, crisp meringue
strawberry ice cream
and
GOTHAM CHOCOLATE CAKE
with seasonal ice cream

I remember thinking it was delicious. And I remember, at the time, thinking that going out to a place like this was a good idea. But then it makes me wonder…what happened that I changed my tune, so that I just want grilled cheese and apples with peanut butter? And am I hiding this flaw well enough? Also, what is an appropriate occasion for me to suggest Outback Steakhouse? Or do I need to just bring it up ironically and then see what people’s reactions are? Alternately, would Outback deliver lunch to my work?