Daily Archives: March 14, 2014

The special beans

I gave up chocolate for Lent this year. It hasn’t been too bad so far. It’s only been 9 days. Only 35 more days to go. (Or something like that.)

There’s plenty of other sweet stuff that I can find to try to fill the void. Including (but not limited to) dried pineapple, popsicles, and vanilla lattes. It’s both a blessing and a curse. (PS. It doesn’t completely fill the void. I cannot wait for post-Easter half-priced Robin Eggs.)

Every year I ponder Lent – what exactly is the reason that I’m giving something up? I have to re-justify what I’m doing, and figure out how to frame it. I have read different theories for how the tradition came about, and I think that the one that suits me best, and makes the most sense, is that I’m making a sacrifice, albeit small, to honor God’s sacrifice for me.

So even if giving up chocolate feels like a superficial thing to do, I suppose there’s a point to it. I don’t know if I’ll necessarily come out the other side of this a better person, but all introspection is good introspection, and I’ve never heard of someone regretting going 6 weeks without eating chocolate.

Now if only my coworkers would stop leaving bowls of it out on their desks all day…

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Filed under Food, Holidays, Memoir, Nonfiction, Religion, Self improvement, Writing